Megan Coyle Stamos, a Pre-arrangment Planner, for the family-owned Coyle Funeral Home in Toledo, OH, put a little twist on it. She called and asked me if I'd like to meet
Megan had registered in advance and had chosen the four entrees we would put together. With two people it goes like clockwork, with one person adding one line of the recipe and the second person adding the next. Megan laughed at me because she said that I was all business. I had to admit that when I have a task at hand, I am very much a "what's next" type of person.
In less tha

The conversation had no huge aha's, but we did talk sales techniques and that was where I admitted that I probably lived a previous life as Rosie the Riveter where I was the star of the assembly line! So instead of getting together and eating, we conversed while we created food. A nice twist on the one to one.
What's the best one to one setting you've had with someone besides a restaurant?
No comments:
Post a Comment